Skip to content
GABF Analysis

Save This View

CancelSave
Filters
Filter Medals
When
All
Shows complete official lists by default.
What
All
All
All
All
All
All
All
All
All
Where
All
All
All
Who
All
All
All
All

Loading medals…

CloseClear AllShow Results

Gold in Italian Pilsener

Italian Pilsner

pFriem Family Brewers, Hood River, OR

Category
Italian Pilsener
Entries
77
ABV
4.8%
IBU
35
Style
Italian Pilsner
Malts
Rahr To Thee Pilsner malt, Weyermann German Pilsner malt
Yeast
Lager yeast
Adjuncts
Not Found

Hops

Tasting Notes

Fluffy white foam on top of light golden body with a touch of haze. Floral aromas of citrus zest, lavender, lemon balm, dandelions, white pepper, juniper, and…

Source: pfriembeer.com

The Beer's Page at the Brewery

Brewery Medal HistoryCategory HistoryBrewery Website

Hop Profile

Hop Profile. Select a column header to sort.
FormUseFarm or LotSource
PerlePerleNot FoundNot FoundNot Foundpfriembeer.com
SaphirSaphirNot Founddry hopfrom Germanypfriembeer.com
TettnangTettnangNot FoundNot FoundNot Foundpfriembeer.com
Spalter SelectSpalt SelectNot Founddry hopfrom Germanypfriembeer.com

Hop Profile Cards

Perle

Origin Country
Germany
Alpha Acid
4 to 9%
Oils
0.5 to 1.5 mL per 100 g
US Acreage
Not Found
Medal Beers in 2026
3
Breeder
German breeding program (John I. Haas sheet does not name the institute)

Aroma

Marjoram, peppermint, lime, pear

Grown by

Not Found

Open the Hop Page

Saphir

Origin Country
Germany
Alpha Acid
2 to 4.5%
Oils
0.8 to 1.4 mL per 100 g
US Acreage
Not Found
Medal Beers in 2026
3
Breeder
Hüll Hop Research Center (Germany)

Aroma

Juniper, lemongrass, bergamot, strawberry, black tea

Grown by

Not Found

Open the Hop Page

Tettnang

Origin Country
Germany
Alpha Acid
2.5 to 5.5%
Oils
0.5 to 0.9 mL per 100 g
US Acreage
Not Found
Medal Beers in 2026
4
Breeder
Traditional Lake Constance landrace of the Saaz group

Aroma

Lily of the valley, cognac, chocolate, bergamot

Grown by

Not Found

Open the Hop Page

Spalter Select

Origin Country
Germany
Alpha Acid
3 to 6.5%
Oils
0.6 to 0.9 mL per 100 g
US Acreage
Not Found
Medal Beers in 2026
1
Breeder
Hüll Hop Research Center breeding stock (Germany)

Aroma

Citrus, woody, black tea, chamomile blossoms

Grown by

Not Found

Open the Hop Page

Beer Details

Description
Fluffy white foam on top of light golden body with a touch of haze.Source pfriembeer.com
Tasting Notes
Fluffy white foam on top of light golden body with a touch of haze. Floral aromas of citrus zest, lavender, lemon balm, dandelions, white pepper, juniper, and spring bloom. Pungent and perfumy flavors of citrus rind, herbs, menthol, black tea, dill, basil, and orange zest. Finishes round, resinous, floral, clean, hoppy, and quenching.Source pfriembeer.com
SRM
Light golden with a touch of haze (no SRM number published)Source pfriembeer.com
Process
Classic German brewing techniques, dry hopped with Spalt Select and SaphirSource pfriembeer.com

Research Notes

Italian Pilsner is a limited release from pFriem Family Brewers of Hood River, Oregon, hopped with four European varieties.

Award

Category Medal Entries Brewery Location
52, Italian-Style Pilsener Gold (1st place) 77 pFriem Family Brewers Hood River, OR

Specs

Field Value Source
Style Italian Pilsner pFriem: Italian Pilsner
ABV 4.8% pFriem: Italian Pilsner
IBU 35 pFriem: Italian Pilsner
Hops Perle, Saphir, Tettnang, Spalt Select pFriem: Italian Pilsner
Malts and grains Rahr To Thee Pilsner, Weyermann German Pilsner pFriem: Italian Pilsner
Yeast Lager pFriem: Italian Pilsner
Adjuncts, fruit, spices none listed Not Found
Other Limited availability; flavor notes herbaceous, citrus zest, quenching pFriem: Italian Pilsner

Brewery Description

Fluffy white foam on top of light golden body with a touch of haze.

Source: pFriem: Italian Pilsner

Tasting Notes

Fluffy white foam on top of light golden body with a touch of haze. Floral aromas of citrus zest, lavender, lemon balm, dandelions, white pepper, juniper, and spring bloom. Pungent and perfumy flavors of citrus rind, herbs, menthol, black tea, dill, basil, and orange zest. Finishes round, resinous, floral, clean, hoppy, and quenching.

Source: pfriembeer.com

Ingredients

Everything published is in the specs table: four European hop varieties, two Pilsner malts (one from Rahr, one from Weyermann) and a lager yeast, all from the brewery's beer page.

Hop Profile

Hop as Published Variety Form Use Lot or Farm Source
Perle Perle Not Found Not Found Not Found pfriembeer.com
Saphir Saphir Not Found dry hop from Germany pfriembeer.com
Tettnang Tettnang Not Found Not Found Not Found pfriembeer.com
Spalt Select Spalter Select Not Found dry hop from Germany pfriembeer.com

Brewing Details

Field Value Source
Color (SRM) Light golden with a touch of haze (no SRM number published) pfriembeer.com
Original gravity Not Found Not Found
Final gravity Not Found Not Found
Water Not Found Not Found
Process Classic German brewing techniques, dry hopped with Spalt Select and Saphir pfriembeer.com

Style Context

As category context only, the Brewers Association guideline for Italian-Style Pilsener calls for assertive, crisp and aromatic hop character, 4.5 to 5.3 percent ABV, 25 to 50 IBU and 3 to 4 SRM. The published 4.8% ABV and 35 IBU fit.

Awards History

Year Competition Category Medal
2026 Great American Beer Festival Italian-Style Pilsener Gold

Generated from the loaded results for this brewery and beer name, not researched separately; years not loaded are not covered.

Brewery Context

pFriem Family Brewers is in Hood River, OR. Brewery type in Open Brewery DB: Regional brewery.

Links checked 2026-10-14: Website, Instagram.

Related

Links

Gaps

Research Notes

  • All specs come from the brewery's own beer page; no second source was needed or checked.
  • The page gives no packaging and no yeast strain beyond lager.
  • No 2026 medal announcement from the brewery was found.
  • Researched 2026-10-13.
  • Deep dive pass 2026-10-14: the brewery's spec sheet gives full tasting notes and says the beer is dry hopped with Spalt Select and Saphir hops from Germany; Perle and Tettnang have no published use.