USDA Agricultural Research Service public breeding program (bred by Dr. John Henning)
Aroma
Tropical Fruit, Tangerine, Melon, Pear, Green Tea
Grown by
Not Found
Variety Data
Also Published as
USDA 074, USDA-074
Kind
variety
US Grown
yes
Status
public
Year Released
2021
Year Note
Charles Faram: named for commercial release in 2021 after development since 2006; formerly USDA 074.
Use
not published
Alpha Class
medium (8 to 14 percent)
Alpha
11 to 12
Beta
4 to 5
Total Oil
1 to 2
Identity Gap
parentage: Neither supplier publishes parentage.
Chemistry Gap
cohumulone, myrcene, humulene, caryophyllene, farnesene not published. Cohumulone and oil components: Yakima Valley Hops lists none; Charles Faram lists cohumulone 30 percent and humulene 20 percent but prints myrcene as "0.05", which cannot be read as a percentage.
Notes
Charles Faram publishes alpha 10 to 12, beta 4.5 to 5 and total oil 2 to 2.4 ml per 100 g. The Yakima Valley Hops figures are recorded.
Grown by. These farms publish this variety as grown. It does not mean a medal beer used hops from that farm.
Whole record, not narrowed by the filters.
No farm has been published as growing this hop yet.
Research Notes
Vista is a hop variety from the United States, public, from USDA Agricultural Research Service public breeding program (bred by Dr. John Henning). It was released in 2021. Its published alpha acid range is 11 to 12 percent.
Identity
Field
Value
Origin
United States
Breeder or owner program
USDA Agricultural Research Service public breeding program (bred by Dr. John Henning)
Trademark
none found
Proprietary or public
public
Year released
2021 (Charles Faram: named for commercial release in 2021 after development since 2006; formerly USDA 074.)
Parentage
not published
Published use
not published
Alpha class
medium (8 to 14 percent)
Also published as: USDA 074, USDA-074.
Chemistry
Ranges are as published by the breeder or supplier named under sources; a single value means the source printed one figure.
Measure
Published
Unit
alpha acids
11 to 12
percent
beta acids
4 to 5
percent
cohumulone
not published
percent of alpha acids
total oil
1 to 2
ml per 100 g
myrcene
not published
percent of total oil
humulene
not published
percent of total oil
caryophyllene
not published
percent of total oil
farnesene
not published
percent of total oil
Charles Faram publishes alpha 10 to 12, beta 4.5 to 5 and total oil 2 to 2.4 ml per 100 g. The Yakima Valley Hops figures are recorded.
Aroma
As published by Yakima Valley Hops: "Tropical Fruit, Tangerine, Melon, Pear, Green Tea"
Acreage
NASS names no line for this variety in the National Hop Report, so no state acreage is published for it.
Chemistry, cohumulone, myrcene, humulene, caryophyllene, farnesene not published. Cohumulone and oil components: Yakima Valley Hops lists none; Charles Faram lists cohumulone 30 percent and humulene 20 percent but prints myrcene as "0.05", which cannot be read as a percentage.