Aroma
Citrus, berry fruit, tropical fruit, candy/lolly
Grown by
Not Found
Each descriptor is attributed to the source that published it.
Whole record, not narrowed by the filters.
| Source | |
|---|---|
| Citrus | Yakima Valley Hops, quoting the NZ Hops variety descriptors |
| berry fruit | Yakima Valley Hops, quoting the NZ Hops variety descriptors |
| tropical fruit | Yakima Valley Hops, quoting the NZ Hops variety descriptors |
| candy/lolly | Yakima Valley Hops, quoting the NZ Hops variety descriptors |
Whole record, not narrowed by the filters.
No US acreage has been published for this hop yet.
The farm column shows only a farm the brewery itself named for this hop.
1 medal in view
| Form | Use | Farm Named by the Brewery | ||||
|---|---|---|---|---|---|---|
| Silver | Sulking in The Brush | Mieza Blendery | Wood- and Barrel-Aged Sour Beer | Not Found | Not Found | Not Found |
Each brewery links to its page.
| Mieza Blendery | 1 |
|---|
Grown by. These farms publish this variety as grown. It does not mean a medal beer used hops from that farm.
Whole record, not narrowed by the filters.
No farm has been published as growing this hop yet.
Superdelic is a hop variety from New Zealand, proprietary, from New Zealand Hops Ltd with Plant & Food Research. It was released in 2023. Its published alpha acid range is 9 to 10.5 percent.
| Field | Value |
|---|---|
| Origin | New Zealand |
| Breeder or owner program | New Zealand Hops Ltd with Plant & Food Research |
| Trademark | Superdelic (registered, per Charles Faram and Yakima Valley Hops) |
| Proprietary or public | proprietary |
| Year released | 2023 (Crossed by Dr. Ron Beatson in 2012 and released commercially in 2023.) |
| Parentage | Triploid variety (trial hop NZH 102) crossed in 2012 at Plant & Food Research |
| Published use | not published |
| Alpha class | medium (8 to 14 percent) |
No other published names were found.
Ranges are as published by the breeder or supplier named under sources; a single value means the source printed one figure.
| Measure | Published | Unit |
|---|---|---|
| alpha acids | 9 to 10.5 | percent |
| beta acids | 2.9 to 3.6 | percent |
| cohumulone | 26 to 30 | percent of alpha acids |
| total oil | 1.3 to 2.2 | ml per 100 g |
| myrcene | 20 to 35 | percent of total oil |
| humulene | 20 to 30 | percent of total oil |
| caryophyllene | 7.5 to 12 | percent of total oil |
| farnesene | 0.1 to 0.5 | percent of total oil |
Charles Faram publishes wider ranges: alpha 9 to 12, beta 3 to 5, myrcene 30 to 38, humulene 18 to 30. The Yakima Valley Hops figures, which reproduce the NZ Hops sheet, are recorded.
As published by Yakima Valley Hops, quoting the NZ Hops variety descriptors: "Citrus, berry fruit, tropical fruit, candy/lolly"
This variety is not grown commercially in the United States as far as the sources checked show, so US acreage does not apply.
No gaps: every field is published by the sources listed below.