Rakau
- Origin Country
- New Zealand
- Alpha Acid
- 10 to 12%
- Oils
- Not Found
- US Acreage
- Not Found
- Medal Beers in 2026
- 1
- Breeder
- HortResearch (now Plant & Food Research)
Aroma
a range of stone fruit aromatics
Grown by
Not Found
Aroma
a range of stone fruit aromatics
Grown by
Not Found
Each descriptor is attributed to the source that published it.
Whole record, not narrowed by the filters.
| Source | |
|---|---|
| a range of stone fruit aromatics | Charles Faram, which also quotes "the whole orchard" |
Whole record, not narrowed by the filters.
No US acreage has been published for this hop yet.
The farm column shows only a farm the brewery itself named for this hop.
1 medal in view
| Form | Use | Farm Named by the Brewery | ||||
|---|---|---|---|---|---|---|
| Silver | Breakside Lunch Break ISA | Breakside Brewery & Taproom | International-Style Pale Ale | Not Found | Not Found | Not Found |
Each brewery links to its page.
| Breakside Brewery & Taproom | 1 |
|---|
Grown by. These farms publish this variety as grown. It does not mean a medal beer used hops from that farm.
Whole record, not narrowed by the filters.
No farm has been published as growing this hop yet.
Rakau is a hop variety from New Zealand, proprietary, from HortResearch (now Plant & Food Research). It was released in 2007. Its published alpha acid range is 10 to 12 percent.
| Field | Value |
|---|---|
| Origin | New Zealand |
| Breeder or owner program | HortResearch (now Plant & Food Research) |
| Trademark | not stated |
| Proprietary or public | proprietary |
| Year released | 2007 (Released from HortResearch in 2007 (Charles Faram).) |
| Parentage | not published |
| Published use | not published |
| Alpha class | medium (8 to 14 percent) |
Also published as: Rakau Cryo, AlphAroma.
Ranges are as published by the breeder or supplier named under sources; a single value means the source printed one figure.
| Measure | Published | Unit |
|---|---|---|
| alpha acids | 10 to 12 | percent |
| beta acids | 2.6 to 4.8 | percent |
| cohumulone | 24 to 28 | percent of alpha acids |
| total oil | not published | ml per 100 g |
| myrcene | 44 to 65 | percent of total oil |
| humulene | 15 (single value) | percent of total oil |
| caryophyllene | not published | percent of total oil |
| farnesene | 5 (single value) | percent of total oil |
Humulene and farnesene are single published values. Classed proprietary on the evidence that a New Zealand institute released it under a brand name; no trademark text was read.
As published by Charles Faram, which also quotes "the whole orchard": "a range of stone fruit aromatics"
This variety is not grown commercially in the United States as far as the sources checked show, so US acreage does not apply.