Anchovy
- Origin Country
- United States
- Alpha Acid
- 12.6 to 12.6%
- Oils
- 1.6 to 1.6 mL per 100 g
- US Acreage
- Not Found
- Medal Beers in 2026
- 1
- Breeder
- Segal Ranch (Yakima Valley, Washington)
Aroma
Watermelon, Raspberry, Pine
Grown by
Not Found
Aroma
Watermelon, Raspberry, Pine
Grown by
Not Found
Each descriptor is attributed to the source that published it.
Whole record, not narrowed by the filters.
| Source | |
|---|---|
| Watermelon | Yakima Valley Hops |
| Raspberry | Yakima Valley Hops |
| Pine | Yakima Valley Hops |
Whole record, not narrowed by the filters.
No US acreage has been published for this hop yet.
The farm column shows only a farm the brewery itself named for this hop.
1 medal in view
| Form | Use | Farm Named by the Brewery | ||||
|---|---|---|---|---|---|---|
| Silver | Old Head Red | Cellarmaker Brewing Co. | American Amber/Red Ale | Not Found | Not Found | Not Found |
Each brewery links to its page.
| Cellarmaker Brewing Co. | 1 |
|---|
Grown by. These farms publish this variety as grown. It does not mean a medal beer used hops from that farm.
Whole record, not narrowed by the filters.
No farm has been published as growing this hop yet.
Anchovy is a hop variety from the United States, proprietary, from Segal Ranch (Yakima Valley, Washington). Its published alpha acid range is 12.6 (single value) percent.
| Field | Value |
|---|---|
| Origin | United States |
| Breeder or owner program | Segal Ranch (Yakima Valley, Washington) |
| Trademark | none found |
| Proprietary or public | proprietary |
| Year released | not published |
| Parentage | not published |
| Published use | not published |
| Alpha class | medium (8 to 14 percent) |
Also published as: Anchovy 24B-05, 24B-05.
Ranges are as published by the breeder or supplier named under sources; a single value means the source printed one figure.
| Measure | Published | Unit |
|---|---|---|
| alpha acids | 12.6 (single value) | percent |
| beta acids | 3.6 (single value) | percent |
| cohumulone | not published | percent of alpha acids |
| total oil | 1.61 (single value) | ml per 100 g |
| myrcene | not published | percent of total oil |
| humulene | not published | percent of total oil |
| caryophyllene | not published | percent of total oil |
| farnesene | not published | percent of total oil |
Experimental variety; the figures are single values from one crop year. Yakima Valley Hops prints total oil as "1.61%"; it is recorded as ml per 100 g on the assumption that the unit was mislabeled.
As published by Yakima Valley Hops: "Watermelon, Raspberry, Pine"
NASS names no line for this variety in the National Hop Report, so no state acreage is published for it.