Both cidery menus list the ice cider as made from LUCY apples grown at Topcliff Orchards, with the same 12% and 2025 vintage on each (Haykin: tasting menu). The cloves and spices in the description are tasting notes, not listed additions.
Hop Profile
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Brewing Details
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Color (SRM)
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Original gravity
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Final gravity
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Water
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Style Context
As category context only, the GABF 2026 style categories say Experimental, Barrel-Aged or Specialty Cider "focuses on combinations of fruits, spices, adjuncts, fortifications, fermentations, barrel treatments" and give no fixed ABV range, noting that sweetness, alcohol and carbonation vary. The Brewers Association beer style guidelines carry no cider entries. A sweet 12% ice cider fits a specialty category without a set alcohol range.
Awards History
Year
Competition
Category
Medal
2026
Great American Beer Festival
Experimental, Barrel-Aged or Specialty Cider
Silver
Generated from the loaded results for this brewery and beer name, not researched separately; years not loaded are not covered.
Field pass 2026-10-13: Additional exact-product IBU and hop searches found no matching numeric bitterness or named hops; the separate regular LUCY cider was excluded.
The cidery has no individual cider pages; its bottle menu is the beer url.
The cidery also sells a semi-dry LUCY cider at 6.2%; the ice cider is the separate 12% dessert product.
No 2026 medal announcement from the cidery was found.
Researched 2026-10-13.
Deep dive pass 2026-10-14: the bottle menu's tasting line for the ice cider is recorded; the menu's separate LUCY still cider is a different product.