Chocolate wheat malt, Crystal malt, Irish ale malt, Munich malt
Yeast
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Adjuncts
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Hops
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Tasting Notes
Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British…
Brewery Medal HistoryCategory HistoryBrewery Website
Hop Profile
No hop profile is on record for this beer.
Beer Details
Description
Red Molly ‘s rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint.Source palefirebrewing.com
Tasting Notes
Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint.Source palefirebrewing.com
Research Notes
Red Molly is an Irish red ale from Pale Fire Brewing Co. of Harrisonburg, Virginia.
Red Molly ‘s rich character starts with a foundation of authentic Irish Ale malt. Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint.
Cherry notes and a slight residual sweetness come from Crystal and Munich malts, with a touch of chocolate wheat. A clean bitterness, courtesy of mild British hops, balances the malt complexity and results in a flavorful and refreshing pint.
Nothing is published beyond the description: the British hop varieties are not identified, malt proportions are not given and no yeast is named.
Hop Profile
Not Found
Brewing Details
Field
Value
Source
Color (SRM)
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Original gravity
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Final gravity
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Water
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Process
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Style Context
As category context only, the Brewers Association guidelines for Irish-Style Red Ale call for a copper-red ale with caramel sweetness, toasted malt and a slight roast finish, at 4.0 to 4.8 percent ABV and 20 to 28 IBU. The published 20 IBU fits at the low end, while 5.6% ABV is above the range.
Awards History
Year
Competition
Category
Medal
2026
Great American Beer Festival
Irish-Style Red Ale
Silver
Generated from the loaded results for this brewery and beer name, not researched separately; years not loaded are not covered.
Not Found: Color (SRM), Original gravity, Final gravity, Hops, Hop form, Hop use, Hop lot or farm, Yeast, Adjuncts, Water, Process. Checked palefirebrewing.com, web searches recorded in the research notes.
Research Notes
The home page features Red Molly with full specs; it links to a dedicated beer page, but that page returned HTTP 404, so the home page is the beer url.
The home page lists earlier awards for Red Molly: 2019 GABF bronze (Irish-Style Red Ale), 2018 Virginia Craft Beer Cup first place, 2016 Virginia Beer Cup second place and 2016 World Beer Cup bronze. It does not mention the 2026 medal.
No 2026 medal announcement from the brewery was found.
Researched 2026-10-13.
Field pass 2026-10-13: The exact Pale Fire Untappd description says British hops without identifying varieties. Additional ingredient searches found no cultivar specific to Red Molly.
Deep dive pass 2026-10-14: the brewery text gives tasting words and malts; the hops are only "mild British hops".