Expect a vibrant, fruit-forward burst of jammy strawberries and sweet desert nectar that will make you want to kiss and tell as soon as you try your first sip.
Brewery Medal HistoryCategory HistoryBrewery Website
Hop Profile
No hop profile is on record for this beer.
Beer Details
Description
Fermented clean and bright with tons of real fruit, Cactus Kiss gives you every reason to pucker up for the dreamy combo of strawberry and prickly pear. Expect a vibrant, fruit-forward burst of jammy strawberries and sweet desert nectar that will make you want to kiss and tell as soon as you try your first sip.Source otherwisebrewing.com
Tasting Notes
Expect a vibrant, fruit-forward burst of jammy strawberries and sweet desert nectar that will make you want to kiss and tell as soon as you try your first sip.Source otherwisebrewing.com
Process
Fermented clean and bright with real strawberry and prickly pear; fermentables rice, strawberry, prickly pear and natural sugarsSource otherwisebrewing.com
Research Notes
Cactus Kiss is a gluten-free fruit beer made with rice, strawberry and prickly pear by Otherwise Brewing, which brews exclusively with naturally gluten-free ingredients.
Fermented clean and bright with tons of real fruit, Cactus Kiss gives you every reason to pucker up for the dreamy combo of strawberry and prickly pear. Expect a vibrant, fruit-forward burst of jammy strawberries and sweet desert nectar that will make you want to kiss and tell as soon as you try your first sip.
Expect a vibrant, fruit-forward burst of jammy strawberries and sweet desert nectar that will make you want to kiss and tell as soon as you try your first sip.
The brewery lists the fermentables as rice, strawberry, prickly pear and natural sugars (Otherwise: Cactus Kiss). No hops or yeast are named; the beer is described as fermented clean.
Hop Profile
Not Found
Brewing Details
Field
Value
Source
Color (SRM)
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Original gravity
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Final gravity
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Water
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Process
Fermented clean and bright with real strawberry and prickly pear; fermentables rice, strawberry, prickly pear and natural sugars
As category context only, the Brewers Association guidelines for Gluten-Free Beer require every ingredient to be free of gluten, exclude barley, wheat, spelt and rye, and let ABV, IBU and color vary with the underlying style, judging entries on their own merits. A rice based fruit beer with real fruit fits the specialty gluten-free category, and its 10 IBU suits a fruit-forward beer.
Awards History
Year
Competition
Category
Medal
2026
Great American Beer Festival
Specialty Gluten-Free Beer
Silver
Generated from the loaded results for this brewery and beer name, not researched separately; years not loaded are not covered.
The brewery's beer page already lists the award as "2026 Silver Great American Beer Festival".
Location conflict: the official winners list gives San Carlos, CA, while the brewery site footer gives a company address at 1402 Grant Ave, San Francisco, CA; the winners list city is kept.
Hops and yeast were not found.
Researched 2026-10-13.
Field pass 2026-10-13: New third-party hop searches found no recipe naming hop varieties; the brewery's previously recorded empty hop list was not fetched again.
Deep dive pass 2026-10-14: the brewery page lists 5.4% ABV, 10 IBU and the fermentables; no hops or yeast.