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Silver in Specialty Non-Alcohol Beer

F*kin Pumpkin

Go Brewing, Naperville, IL

Category
Specialty Non-Alcohol Beer
Entries
26
ABV
0.4%
IBU
Not Found
Style
Pumpkin Ale
Malts
Malted barley
Yeast
Not Found
Adjuncts
Allspice, Cinnamon, Clove, Ginger, Lactose, Nutmeg, Pumpkin puree

Hops

Not Found

Tasting Notes

Expect aromas of cinnamon, allspice, nutmeg, pie crust, and pumpkin with moderate sweetness, warming baking spices, and a smooth medium-bodied mouthfeel with…

Source: gobrewing.com

The Beer's Page at the Brewery

Brewery Medal HistoryCategory HistoryBrewery Website

Hop Profile

No hop profile is on record for this beer.

Beer Details

Description
a pumpkin ale brewed with real pumpkin purée and warming fall spicesSource gobrewing.com
Tasting Notes
Expect aromas of cinnamon, allspice, nutmeg, pie crust, and pumpkin with moderate sweetness, warming baking spices, and a smooth medium-bodied mouthfeel with light, tingling carbonation.Source gobrewing.com

Research Notes

F*kin Pumpkin, sold by the brewery as F*k'in Pum'kin Ale, is a non-alcoholic pumpkin ale on a malty brown ale base from Go Brewing of Naperville, Illinois.

Award

Category Medal Entries Brewery Location
16, Specialty Non-Alcohol Beer Silver (2nd place) 26 Go Brewing Naperville, IL

Specs

Field Value Source
Style Pumpkin Ale (non-alcoholic) Go Brewing: pumpkin ale
ABV 0.39% Go Brewing: pumpkin ale
IBU Not Found Not Found
Hops Not Found Not Found
Malts and grains Malted barley Go Brewing: pumpkin ale
Yeast Not Found Not Found
Adjuncts, fruit, spices Pumpkin purée, lactose, cinnamon, nutmeg, clove, allspice, ginger Go Brewing: pumpkin ale
Other 115 calories per 12 fl oz Go Brewing: pumpkin ale

Brewery Description

a pumpkin ale brewed with real pumpkin purée and warming fall spices

Source: Go Brewing: pumpkin ale

Tasting Notes

Expect aromas of cinnamon, allspice, nutmeg, pie crust, and pumpkin with moderate sweetness, warming baking spices, and a smooth medium-bodied mouthfeel with light, tingling carbonation.

Source: gobrewing.com

Ingredients

The brewery's ingredient list reads "Water, malted barley, pumpkin puree, lactose, spices (cinnamon, nutmeg, clove, allspice, ginger)." Its description adds pumpkin pie notes, moderate sweetness and a smooth, medium bodied finish, and its FAQ mentions yeast without naming a strain (Go Brewing).

Hop Profile

Not Found

Brewing Details

Field Value Source
Color (SRM) Not Found Not Found
Original gravity Not Found Not Found
Final gravity Not Found Not Found
Water Not Found Not Found
Process Not Found Not Found

Style Context

As category context only, the Brewers Association guideline Non-Alcohol Malt Beverage entry caps alcohol below 0.5% ABV (0.4% ABW), says these beers can emulate amber to dark styles and should not be penalized for lacking alcohol; the guideline page read did not include a separate specialty non-alcohol entry. The published 0.39% sits under that cap.

Awards History

Year Competition Category Medal
2026 Great American Beer Festival Specialty Non-Alcohol Beer Silver

Generated from the loaded results for this brewery and beer name, not researched separately; years not loaded are not covered.

Brewery Context

Go Brewing is in Naperville, IL.

Links checked 2026-10-14: Website, Instagram, Untappd.

Related

Links

Gaps

Research Notes

  • Name differs: the GABF list prints "F*kin Pumpkin"; the brewery sells it as "F*k'in Pum'kin Ale". The brewery home page banner reads "GABF results are in! Silver for F*k'in Pum'kin and Bronze for New School."
  • The page gives 0.39% ABV and separately says "Under 0.5% ABV"; 0.39 is used.
  • Lactose is recorded as an adjunct because it appears in the ingredient list.
  • Researched 2026-10-13.
  • Field pass 2026-10-13: The matching Untappd listing gives N/A IBU and names no hops. It reports 0.4% ABV against the existing brewery 0.39%; the existing value is retained.
  • Deep dive pass 2026-10-14: the brewery product page lists ingredients (water, malted barley, pumpkin puree, lactose, cinnamon, nutmeg, clove, allspice, ginger, yeast), a brown ale base, 0.39% ABV and tasting notes; it names no hop and no yeast strain.
  • Brewery site scrape 2026-10-14: found nothing new; 8 pages tried (robots.txt obeyed, one request every few seconds per host).
  • Second deep dive pass 2026-10-14 (brewery site; press quoting the brewery): found nothing new; 6 pages tried. Product page confirms existing values; no hops, IBU, yeast strain or process for this beer. Naperville Magazine describes a general Go Brewing shortened-fermentation approach, not stated for this beer, so it is not recorded. Second round: Naperville Magazine describes a general Go Brewing method of shortened fermentation that arrests alcohol formation, with head brewer James Bigler; it is brewery-wide, not stated for this beer, so not recorded. No pumpkin-specific release post, hops or yeast strain found; the distributor sheet page returned 429.